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Stock image Add rye flour, wheat flour, a spoonful of butter.

Stock image Add rye flour, wheat flour, a spoonful of butter.

Published: Feb.07, 2022 08:14:00

Author: PavSub

Views: 1

Downloads: 0

File type: image / jpg

File size: 1.55 MB

Orginal size: 4220 x 2795 px

Available sizes:

S

(500 x 331)

M

(1000 x 662)

L

(2000 x 1325)

XL

(4220 x 2795)

EL0

(4220 x 2795)

Level: bronze

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Image topics:

Convenience Food

Meatless Dishes

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When The Flour Is All Moistened, Go To The Desktop, Knead The Dough Until An Elastic Bun Is Formed. It Usually Takes Me No More Than 5-6 Minutes. Return The Dough To The Bowl, Cover With Cling Film And Put In A Warm Place For 1.5 Hours.

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Add Sugar, Semolina, Flour. If You Do Not Have Scales, Then 60 Grams Of Flour Is Half A Glass Of 250 Ml.

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Combine Flour And Salt In A Large Dry Bowl. Stir.

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Add The Sifted Flour And Baking Powder, Mix Thoroughly With A Whisk To Make The Dough Smooth, Without Lumps.

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In A Large Bowl, Combine The Two Types Of Flour. Mix Well.

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Pour The Sifted Wheat Flour In Parts.

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