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Stock image After 30-40 minutes, pour in the remaining water, knead the dough, then add salt to the already kneaded dough and knead again.

Stock image After 30-40 minutes, pour in the remaining water, knead the dough, then add salt to the already kneaded dough and knead again.

Published: Jul.20, 2021 08:22:29

Author: PavSub

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stock image Sprinkle the finished dough with plenty of flour, because. it has a slightly sticky texture. Place in refrigerator for 30-40 minutes.

Sprinkle The Finished Dough With Plenty Of Flour, Because. It Has A Slightly Sticky Texture. Place In Refrigerator For 30-40 Minutes.

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stock image Gather the dough into a ball, cover, let it ferment for 2-3 hours.

Gather The Dough Into A Ball, Cover, Let It Ferment For 2-3 Hours.

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stock image As soon as the dough begins to gather into lumps, knead with your hands. If necessary, add another 20-30 grams of flour.

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