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Stock image Aquafaba, liquid after cooking legumes. Replacement of egg whites for vegetarians, use for baking desserts

Stock image Aquafaba, liquid after cooking legumes. Replacement of egg whites for vegetarians, use for baking desserts
Published: Jun.11, 2023 10:50:09
Author: mallivan
Views: 0
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File type: image / jpg
File size: 9.89 MB
Orginal size: 3840 x 5760 px
Available sizes:
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EL0
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Level: silver
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