photo free
Home Images Vectors Videos

Stock image Beat pears, sugar and citric acid with a blender until a puree consistency is achieved. Put the bowl back in the multicooker and on the "Stew" or "Preheat" mode, heat the puree for another 10 minutes.

Stock image Beat pears, sugar and citric acid with a blender until a puree consistency is achieved. Put the bowl back in the multicooker and on the
Published: Dec.20, 2021 09:19:28
Author: PavSub
Views: 0
Downloads: 0
File type: image / jpg
File size: 1.45 MB
Orginal size: 4210 x 2807 px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(4210 x 2807)
EL0
(4210 x 2807)
Level: bronze
Download Image
Image topics:

Similar stock images

stock image Divide the dough in two. Place one part in a baking paper dish. Send to the oven preheated to 175-180 degrees. Bake the light crust for 30-35 minutes. Check readiness with a wooden stick. When the crust is pricked, it should come out dry.

Divide The Dough In Two. Place One Part In A Baking Paper Dish. Send To The Oven Preheated To 175-180 Degrees. Bake The Light Crust For 30-35 Minutes. Check Readiness With A Wooden Stick. When The Crust Is Pricked, It Should Come Out Dry.

4220 × 2795
stock image When the milk starts to boil, pour in the mixture of yolks, sugar and starch. Continuously stirring until thickened.

When The Milk Starts To Boil, Pour In The Mixture Of Yolks, Sugar And Starch. Continuously Stirring Until Thickened.

4205 × 2808
stock image Use a blender to turn the sliced pineapple into a smooth puree

Use A Blender To Turn The Sliced Pineapple Into A Smooth Puree

4210 × 2802
stock image Place on medium heat and simmer for 30 minutes until thickened.

Place On Medium Heat And Simmer For 30 Minutes Until Thickened.

4210 × 2807
stock image Whisk everything until smooth and fluffy cream.

Whisk Everything Until Smooth And Fluffy Cream.

4210 × 2802
stock image Strain the broth. 500 ml. broth put 5-7 grams of agar-agar. Pour a glass of warm broth into a separate bowl and add agar-agar to it. Stir and let it brew for 10-15 minutes. Then pour the jelly into the strained broth. Bring it to a boil, stirring con

Strain The Broth. 500 Ml. Broth Put 5-7 Grams Of Agar-agar. Pour A Glass Of Warm Broth Into A Separate Bowl And Add Agar-agar To It. Stir And Let It Brew For 10-15 Minutes. Then Pour The Jelly Into The Strained Broth. Bring It To A Boil, Stirring Con

4205 × 2808
stock image Place the saucepan on the stove and stir constantly until the cream thickens. After the cream, cool well.

Place The Saucepan On The Stove And Stir Constantly Until The Cream Thickens. After The Cream, Cool Well.

4210 × 2807
stock image Strain the broth and place the chicken on a separate plate. Pour gelatin with cold, boiled water and let it swell for 10 minutes. Then put in hot broth. Stir until the gelatin is completely dissolved.

Strain The Broth And Place The Chicken On A Separate Plate. Pour Gelatin With Cold, Boiled Water And Let It Swell For 10 Minutes. Then Put In Hot Broth. Stir Until The Gelatin Is Completely Dissolved.

4210 × 2802