Stock image Chaat Dahi vada (AKA Dahi Bhalla, Doi Bora, mosaru vade, Dahi Bara, thayir vadai, perugu vada). Prepared by soaking vadas in thick curd (yogurt). Garnished with cumin and green fresh coriander

Published: Jul.05, 2021 09:46:30

Author: ziprashantzi

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