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Stock image Chickpea stew, known as a gypsy pot in Spain, carries legumes and vegetables, potatoes, spices, aromatic plants such as parsley, laurels and good herb, as well as pears, it is the only stew that I know that bears fruit.
Published:
Mar.19, 2020 06:59:04
Author:
mgcia2@gmail.com
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File size:
6.75 MB
Orginal size:
2653
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Available sizes:
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Level:
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Image topics:
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Cooking
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Spain
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Kale
Chickpeas
Potaje
Berzas
Potaje De Berzas
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