photo free

Home Images Vectors Videos

Stock image Coarsely grate the onion. Transfer the meat to a spacious bowl, add spices, bay leaf, grated onion to it.

Stock image Coarsely grate the onion. Transfer the meat to a spacious bowl, add spices, bay leaf, grated onion to it.

Published: Aug.20, 2021 14:52:06

Author: PavSub

Views: 0

Downloads: 0

File type: image / jpg

File size: 1.69 MB

Orginal size: 4135 x 2881 px

Available sizes:

S

(500 x 348)

M

(1000 x 697)

L

(2000 x 1393)

XL

(4135 x 2881)

EL0

(4135 x 2881)

Level: bronze

Download Image

Image topics:

Similar stock images

stock image Remember the contents of the bowl with your hands for 2-3 minutes, leave on the table for 15 minutes. Then refrigerate for 8 hours.

Remember The Contents Of The Bowl With Your Hands For 2-3 Minutes, Leave On The Table For 15 Minutes. Then Refrigerate For 8 Hours.

4010 × 3007

stock image Add boiled condensed milk. Mix well with a hand blender.

Add Boiled Condensed Milk. Mix Well With A Hand Blender.

4210 × 2807

stock image Pour in the vinegar. Mix everything well, as if massaging. Tighten the bowl with plastic wrap and refrigerate for 6-8 hours.

Pour In The Vinegar. Mix Everything Well, As If Massaging. Tighten The Bowl With Plastic Wrap And Refrigerate For 6-8 Hours.

4175 × 2842

stock image Prepare the meat. Wash, pat dry with paper towel. Cut into pieces the size of a matchbox. Transfer to a bowl. Add spices. Cut the onion into half rings, add to the meat.

Prepare The Meat. Wash, Pat Dry With Paper Towel. Cut Into Pieces The Size Of A Matchbox. Transfer To A Bowl. Add Spices. Cut The Onion Into Half Rings, Add To The Meat.

4010 × 3007

stock image Cut the onion into quarters. Chop the garlic coarsely. Add to meat and rub with your hands.

Cut The Onion Into Quarters. Chop The Garlic Coarsely. Add To Meat And Rub With Your Hands.

4010 × 3007

stock image Cut the onion into large quarters. Put in a deep container: stomachs, salt, pepper, Narsharab sauce, onion. Stir, cover and leave at room temperature for 1 hour.

Cut The Onion Into Large Quarters. Put In A Deep Container: Stomachs, Salt, Pepper, Narsharab Sauce, Onion. Stir, Cover And Leave At Room Temperature For 1 Hour.

4010 × 3007

stock image Drain the oil from the potatoes, add the fried potatoes with onions to the beaten eggs. Mix well, lightly salt.

Drain The Oil From The Potatoes, Add The Fried Potatoes With Onions To The Beaten Eggs. Mix Well, Lightly Salt.

4210 × 2807

stock image Chopped tomatoes in a transparent bowl on wooden background - to

Chopped Tomatoes In A Transparent Bowl On Wooden Background - To

2988 × 2988