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Stock image Confit duck leg with vegetables. Served meat with smoked cabbage puree and roasted broccoli. Restaurant food portion, main course in white plate close up. Cooked supper, plated dish
Published:
Apr.17, 2020 08:36:04
Author:
ryzhkov86
Views:
6
Downloads:
2
File type:
image
/
jpg
File size:
7.61 MB
Orginal size:
5160
x
3440
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5160 x 3440)
EL0
(5160 x 3440)
Level:
silver
Download Image
Image topics:
Table
Color
White
Background
View
Isolated
Close
Meat
Food
Gastronomy
Cooking
Cuisine
Fry
Ingredient
Plate
Tasty
Delicious
Meal
Dish
Menu
Restaurant
Roasted
Vegetable
Eating
Nutrition
Lunch
Vegetarian
Gourmet
Portion
Served
Traditional
Culinary
Composition
Leg
Top
Appetizer
Prepared
Cooked
Duck
Cabbage
Smoked
Serving
Supper
Main
Course
Puree
Plated
Broccoli
Confit
Close Up
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