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Stock image Confit duck leg with vegetables. Served meat with smoked cabbage puree and roasted broccoli. Restaurant food portion, main course in white plate close up. Cooked supper, plated dish

Stock image Confit duck leg with vegetables. Served meat with smoked cabbage puree and roasted broccoli. Restaurant food portion, main course in white plate close up. Cooked supper, plated dish
Published: Apr.17, 2020 08:36:04
Author: ryzhkov86
Views: 6
Downloads: 2
File type: image / jpg
File size: 7.61 MB
Orginal size: 5160 x 3440 px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5160 x 3440)
EL0
(5160 x 3440)
Level: silver
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