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Stock image Cover the dough with cling film, leave in this form for 20 minutes.

Stock image Cover the dough with cling film, leave in this form for 20 minutes.

Published: Dec.29, 2021 15:34:46

Author: PavSub

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File type: image / jpg

File size: 1.36 MB

Orginal size: 4210 x 2802 px

Available sizes:

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(500 x 333)

M

(1000 x 666)

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(2000 x 1331)

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(4210 x 2802)

EL0

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Level: bronze

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stock image Knead the dough. With a dough mixer for 5 minutes, by hand for about 7 minutes. The dough is quite dense. Cover the dough with cling film, put in a warm place to ferment for 2 hours.

Knead The Dough. With A Dough Mixer For 5 Minutes, By Hand For About 7 Minutes. The Dough Is Quite Dense. Cover The Dough With Cling Film, Put In A Warm Place To Ferment For 2 Hours.

4210 × 2802

stock image Pour the dough into the container for kneading the dough, add the remaining milk, salt, flour, knead the dough.

Pour The Dough Into The Container For Kneading The Dough, Add The Remaining Milk, Salt, Flour, Knead The Dough.

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stock image Knead the dough for about 5-7 minutes, then wrap in plastic wrap and leave for 1 hour at room temperature.

Knead The Dough For About 5-7 Minutes, Then Wrap In Plastic Wrap And Leave For 1 Hour At Room Temperature.

4210 × 2807

stock image Grease the dough with 1 tablespoon of vegetable oil, cover with cling film, put in a warm place for fermentation for about 1.5 hours. During the fermentation of the dough, make 2 kneading steps with an interval of 30 minutes.

Grease The Dough With 1 Tablespoon Of Vegetable Oil, Cover With Cling Film, Put In A Warm Place For Fermentation For About 1.5 Hours. During The Fermentation Of The Dough, Make 2 Kneading Steps With An Interval Of 30 Minutes.

4210 × 2802

stock image Knead the dough well until smooth. Wrap in plastic and refrigerate for half an hour.

Knead The Dough Well Until Smooth. Wrap In Plastic And Refrigerate For Half An Hour.

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stock image Add 250 grams of whole wheat flour.

Add 250 Grams Of Whole Wheat Flour.

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stock image Add the sifted flour.

Add The Sifted Flour.

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stock image Knead a soft, elastic dough. Place it in a warm place.

Knead A Soft, Elastic Dough. Place It In A Warm Place.

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