Stock image Cover the dough with plastic wrap and let it ferment for 2-3 hours. It should increase in size by 2-2.5 times. The dough is pretty runny, as it should be.

Published: Dec.20, 2021 09:18:36

Author: PavSub

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stock image Grease the dough with 1 tablespoon of vegetable oil, cover with cling film, put in a warm place for fermentation for about 1.5 hours. During the fermentation of the dough, make 2 kneading steps with an interval of 30 minutes.

Grease The Dough With 1 Tablespoon Of Vegetable Oil, Cover With Cling Film, Put In A Warm Place For Fermentation For About 1.5 Hours. During The Fermentation Of The Dough, Make 2 Kneading Steps With An Interval Of 30 Minutes.

4210 × 2802

Pour The Dough Into The Container For Kneading The Dough, Add The Remaining Milk, Salt, Flour, Knead The Dough.

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Add 250 Grams Of Whole Wheat Flour.

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stock image Knead the dough. With a dough mixer for 5 minutes, by hand for about 7 minutes. The dough is quite dense. Cover the dough with cling film, put in a warm place to ferment for 2 hours.

Knead The Dough. With A Dough Mixer For 5 Minutes, By Hand For About 7 Minutes. The Dough Is Quite Dense. Cover The Dough With Cling Film, Put In A Warm Place To Ferment For 2 Hours.

4210 × 2802

stock image Knead the dough with your hands or with a mixer. The dough should be well kneaded, with hands for 7 minutes, with a mixer for about 5 minutes. Gather the dough into a ball, cover with cling film, leave to ferment for 1.5 hours.

Knead The Dough With Your Hands Or With A Mixer. The Dough Should Be Well Kneaded, With Hands For 7 Minutes, With A Mixer For About 5 Minutes. Gather The Dough Into A Ball, Cover With Cling Film, Leave To Ferment For 1.5 Hours.

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After The Time Has Elapsed, The Dough Will Increase In Volume. It Is Ready In The Section.

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Yeast Dough In A Large Bowl, The Dough Rose Well.

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stock image Preheat the oven to 250 degrees, bake the first 10 minutes at 250 degrees, then lower the temperature to 180 degrees and bake until tender for another 40-50 minutes.

Preheat The Oven To 250 Degrees, Bake The First 10 Minutes At 250 Degrees, Then Lower The Temperature To 180 Degrees And Bake Until Tender For Another 40-50 Minutes.

4210 × 2802