Stock image Cut the carrots into thin strips and add to the sauted onion and lard. Stir. Add a sail of heavy spoons of vegetable oil. Fry for 3 minutes, stirring occasionally. Add 1 ladle of broth and simmer until carrots are soft

Published: Jun.11, 2021 09:15:14

Author: PavSub

Views: 0

Downloads: 0

File type: image / jpg

File size: 1.76 MB

Orginal size: 4210 x 2807 px

Available sizes:

S

(500 x 333)

M

(1000 x 667)

L

(2000 x 1333)

XL

(4210 x 2807)

EL0

(4210 x 2807)

Level: bronze

Download Image

Similar stock images

Mix The Remaining Sliced Zucchini With 50 Grams Of Sour Cream, Salt, Add Spices To Taste. Place Them On A Layer Of Onions And Carrots. Tighten The Form With Foil And Place In An Oven Preheated To 180 Degrees For 40 Minutes

4210 × 2807

Wash And Finely Chop The Stalk Celery. Add To Onions And Carrots. Pour In Sunflower Oil And Simmer Vegetables For 10-12 Minutes, Stirring.

4210 × 2807

Pour 2 Tablespoons Of Vegetable Oil Into The Pan, Put Onions And Carrots.

4210 × 2802

Fry Vegetables In A Pan Until Soft.

4210 × 2807

Fry The Onions And Carrots Until Golden Brown.

4200 × 2819

Peel The Onion And Chop Finely. Wash The Carrots Well And Grate On A Medium Grater. Place Vegetables In A Well-heated Skillet With Vegetable Oil And Fry Them For 5-6 Minutes.

4010 × 3007

Peel The Carrots, Rinse And Grate. Add To Potatoes. Peel The Onion, Wash And Cut Into Half Rings. Add To Skillet. Pour In Sunflower Oil And Place Over Medium Heat. Fry, Stirring Occasionally, Until Half Cooked.

4210 × 2807

It Is Not Necessary To Bring To Readiness, Just Fry For 2-3 Minutes.

4220 × 2795