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Stock image DescriptionUpma, uppumavu or uppittu a dish most common in South Indian, Maharashtrian, Odia and Sri Lankan Tamil breakfast, cooked as a thick porridge from dry-roasted semolina or coarse rice flour
Published:
Sep.01, 2020 08:36:05
Author:
shibu7213.gmail.com
Views:
2
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0
File type:
image
/
jpg
File size:
6.96 MB
Orginal size:
4370
x
2913
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(4370 x 2913)
EL0
(4370 x 2913)
Level:
bronze
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Image topics:
Focus
Fresh
Morning
Food
Cooking
Cuisine
Tasty
Delicious
Homemade
Meal
Breakfast
Dish
Vegetable
Lunch
Vegetarian
Vegetables
Bowl
South
Selective
Indian
Chickpea
Vegan
Porridge
Semolina
Karnataka
Andhra
Kerala
Odisha
Vishu
Vegetarian Food
Curry Leaf
Chickpea Curry
Pongal
Upma
Udupi
Maharashtrian
Rava
Flat Lay
Sooji
Uppuma
Broken Wheat
Wheat Upma
Rice Upma
Corn Upma
Upeet
Uppindi
Vermicelli Upma
Coarse Rice Flour
Rulanv
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