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Stock image Fresh and light traditional Cojondongo from Extremadura with very rich taste prepared of chopped egg, pepper, tomatoes and soaked bread with dressing garlic, olive oil, vinegar and water in clay bowl
Published:
Jun.08, 2022 07:37:39
Author:
Jim_Filim
Views:
2
Downloads:
1
File type:
image
/
jpg
File size:
5.91 MB
Orginal size:
4260
x
2840
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(4260 x 2840)
EL0
(4260 x 2840)
Level:
gold
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Eggs
Earthenware
Cooled
Vinegar
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Olive Oil
Extremaduran
Cojondongo
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