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Stock image Fresh crustaceans HACCP (Hazard Analysis and Critical Control Points) and searching for the dangerous PFAS Perfluoroalkyl and Polyfluoroalkyl substances - Food Safety and Quality Control in food industry concept
Published:
Nov.30, 2023 16:12:48
Author:
Francescoscatena
Views:
4
Downloads:
1
File type:
image
/
jpg
File size:
11.35 MB
Orginal size:
5484
x
3656
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5484 x 3656)
EL0
(5484 x 3656)
Level:
bronze
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Image topics:
Concepts
Fresh
Danger
Food
Concept
Industry
Product
Fish
Salmon
Seafood
Examining
Frozen
Chemical
Certificate
Safety
Certified
Pollution
Production
Quality
Warning
Safe
Fishing
Contamination
Mussel
Shellfish
Chemicals
Shrimp
Crayfish
Prawn
Gilt Head
Certification
Pollutants
Healthy Eating
Magnifying Glass
Quality Control
Frozen Food
Plastic Tray
Food Industry
Food Production
Haccp
Food Safety
Pfoa
Safety Food
PFAS
Pfos
Lobster Seafood
Hazard Analyses Critical Control Points
Frozen Crustaceans
Pfass
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