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Stock image Fresh uncooked buna brown shimeji edible mushrooms from Asia, rich in umami tasting compounds such as guanylic and glutamic acid

Stock image Fresh uncooked buna brown shimeji edible mushrooms from Asia, rich in umami tasting compounds such as guanylic and glutamic acid
Published: Jul.28, 2020 08:25:56
Author: foto-pixel.web.de
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