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Stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

Stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf
Published: Jul.06, 2022 07:51:01
Author: widyastuti
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stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

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stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

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stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

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stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

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stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

Getuk, Traditional Food Originally From Central Java, Indonesia. Getuk Made From Mashed Cassava And Served With Grated Coconut, Place On Banana Leaf

6000 × 4000
stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

Getuk, Traditional Food Originally From Central Java, Indonesia. Getuk Made From Mashed Cassava And Served With Grated Coconut, Place On Banana Leaf

6000 × 4000
stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

Getuk, Traditional Food Originally From Central Java, Indonesia. Getuk Made From Mashed Cassava And Served With Grated Coconut, Place On Banana Leaf

4000 × 6000
stock image Getuk, traditional food originally from Central Java, Indonesia. Getuk made from mashed cassava and served with grated coconut, place on banana leaf

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