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Stock image Heat vegetable oil in a grill pan or replace with lard. Peel the garlic off the meat with a knife - it will char when frying. Put the meat slices in the oil and fry for 2-3 minutes until golden brown and brightly tan.
Published:
Sep.08, 2021 09:21:14
Author:
PavSub
Views:
3
Downloads:
1
File type:
image
/
jpg
File size:
1.73 MB
Orginal size:
4210
x
2807
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(4210 x 2807)
EL0
(4210 x 2807)
Level:
bronze
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Image topics:
Holiday
Oil
Health
Food
Cooking
Cuisine
Homemade
Breakfast
Black
Vegetable
Dinner
Lunch
Cook
Children
First
Eat
Pepper
Garlic
Second
Drinks
Ingredients
Ground
Lemon
Dietary
Pork
Pulp
Salt
Industries
Clove
Recipes
Cutting Board
Food Photo
Rump Steak
2021
Lean Dishes
No Dried
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