Stock image Hollandaise sauce. Classic French cuisine sauce. Emulsion sauce of butter and egg yolks with vinegar. Served in a gravy boat on a blue napkin. Close-up

Published: Apr.30, 2020 07:16:32

Author: valkyrielynn

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File type: image / jpg

File size: 5.18 MB

Orginal size: 4001 x 6002 px

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