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Stock image How to make Japanese traditional rice cakes (Mochi-tuki) is many times pounding with a mallet with the steamed glutinous rice which was in the mortar.
Published:
Feb.25, 2021 09:00:10
Author:
YK1500
Views:
5
Downloads:
1
File type:
image
/
jpg
File size:
6.19 MB
Orginal size:
6000
x
4000
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(6000 x 4000)
EL0
(6000 x 4000)
Level:
bronze
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Image topics:
White
Background
Celebration
Day
Event
Years
New
People
Food
Wooden
Cuisine
Cake
Delicious
Dessert
Style
Beginning
Hand
Year
Soft
Tradition
Traditional
Scenery
Culture
Japanese
Asian
January
Mallet
Making
Japan
Pestle
Pound
Mortar
Rice
Pounding
Steamed
Knead
Kanagawa
Pounded
Mochi
Glutinous
Stickiness
Daifuku
Rice Cake
Glutinous Rice
Mochi Tsuki
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