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Stock image Japanese apricot (Ume) fruits. Flowers bloom from January to March, bear fruit from June to July, and are used for Pickled Ume (Umeboshi) and Ume liquor.
Published:
Jun.01, 2022 09:14:56
Author:
YK1500
Views:
2
Downloads:
0
File type:
image
/
jpg
File size:
5.15 MB
Orginal size:
6016
x
4016
px
Available sizes:
S
(500 x 334)
M
(1000 x 668)
L
(2000 x 1335)
XL
(6016 x 4016)
EL0
(6016 x 4016)
Level:
bronze
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Image topics:
Green
Background
Seasonal
Nature
Fresh
Garden
Leaf
Plant
Healthy
Natural
Raw
Food
Ingredient
Tree
Fruit
Delicious
Drink
Ripe
Harvest
Eat
Agriculture
Traditional
Organic
Japanese
Liquor
Fruity
Japan
May
Foodstuff
Pickled
Pickle
Apricot
Prunus
Plums
Ume
Umeboshi
Mume
Japanese Apricot
Umeshu
Plum Wine
Ume Fruits
Japanese Apricot Fruits
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