Stock image Knead soft dough. I start kneading with a spoon, and when the flour is well moistened, I turn to the desktop and knead with my hands. That's all, the dough is ready, it does not need cooling.

Published: Jan.19, 2022 20:10:37

Author: PavSub

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Orginal size: 4220 x 2795 px

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Knead The Dough Until Smooth. It Should Remain Slightly Sticky And Viscous. Cover With A Towel And Put In A Warm Place For 1 Hour.

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When The Dough Begins To Gather In A Lump, Add A Spoonful Of Vegetable Oil, Knead On The Table For Another 5-7 Minutes, Until An Elastic And Plastic Bun Is Formed. Return Dough To Bowl.

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This Is How The Bun Should Turn Out, Elastic And Not Sticky To The Hands.

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Knead The Bun Again. I Sprinkled The Table With A Little Wheat Flour.

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You Should Get A Soft Dough That Sticks Slightly To Your Hands. Collect It In A Ball, Cover With A Towel And Leave For 10-15 Minutes.

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Knead The Dough In A Bowl.

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You Will Get Such A Soft Kolobok. You No Longer Need To Add Flour, A Maximum Of 1-2 Tablespoons, If You Cannot Knead, As In The Photo.

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