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Stock image Making the bread for people who are gluten intolerant, make sure to use oats that are certified gluten-free. The psyllium seed husks provides a binder for the bread, in place of the gluten found in traditional flour.
Published:
Nov.27, 2020 11:39:53
Author:
melastmohican
Views:
3
Downloads:
0
File type:
image
/
jpg
File size:
5.9 MB
Orginal size:
2475
x
3300
px
Available sizes:
S
(375 x 500)
M
(750 x 1000)
L
(1500 x 2000)
XL
(2475 x 3300)
EL0
(2475 x 3300)
Level:
bronze
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