photo free
Home Images Vectors Videos

Stock image Middle Eastern Flatbread

Stock image Middle Eastern Flatbread
Published: Jan.06, 2016 11:21:34
Author: paulbrighton
Views: 29
Downloads: 0
File type: image / jpg
File size: 6.3 MB
Orginal size: 6471 x 3640 px
Available sizes:
S
(500 x 281)
M
(1000 x 563)
L
(2000 x 1125)
XL
(6471 x 3640)
EL0
(6471 x 3640)
Level: bronze
Download Image
Image topics:

Similar stock images

stock image Middle Eastern Flatbread

Middle Eastern Flatbread

4124 × 3300
stock image Wedges of Naan bread

Wedges Of Naan Bread

3900 × 2590
stock image Traditional Egyptian flat bread with wheat bran and flour, regular Aish Baladi or Egypt bread baked in extremely hot ovens, it is the result of a mixture of wheat flour, yeast, salt and water

Traditional Egyptian Flat Bread With Wheat Bran And Flour, Regular Aish Baladi Or Egypt Bread Baked In Extremely Hot Ovens, It Is The Result Of A Mixture Of Wheat Flour, Yeast, Salt And Water

6000 × 4000
stock image Handmade matzah for Jewish Passover isolated on white background

Handmade Matzah For Jewish Passover Isolated On White Background

6000 × 4000
stock image Flatbreads. Arab Bread isolated on white background.

Flatbreads. Arab Bread Isolated On White Background.

5472 × 3648
stock image Traditional Egyptian flat bread with wheat bran and flour, regular Aish Baladi or Egypt bread baked in extremely hot ovens, it is the result of a mixture of wheat flour, yeast, salt and water

Traditional Egyptian Flat Bread With Wheat Bran And Flour, Regular Aish Baladi Or Egypt Bread Baked In Extremely Hot Ovens, It Is The Result Of A Mixture Of Wheat Flour, Yeast, Salt And Water

6000 × 4000
stock image Chapati

Chapati

3500 × 3028
stock image Traditional Egyptian flat bread with wheat bran and flour, regular Aish Baladi or Egypt bread baked in extremely hot ovens, it is the result of a mixture of wheat flour, yeast, salt and water

Traditional Egyptian Flat Bread With Wheat Bran And Flour, Regular Aish Baladi Or Egypt Bread Baked In Extremely Hot Ovens, It Is The Result Of A Mixture Of Wheat Flour, Yeast, Salt And Water

6000 × 4000