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Stock image Place the dough on a baking sheet for no more than one teaspoon. Expect two baking sheets.

Stock image Place the dough on a baking sheet for no more than one teaspoon. Expect two baking sheets.
Published: Oct.27, 2021 14:23:02
Author: PavSub
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Orginal size: 4210 x 2802 px
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stock image Place the dough on a baking sheet for no more than one teaspoon. Expect two baking sheets.

Place The Dough On A Baking Sheet For No More Than One Teaspoon. Expect Two Baking Sheets.

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stock image Start stirring with a spoon, pour in vegetable oil. If the dough turns out to be thin, add a tablespoon of flour and knead the dough with your hands.

Start Stirring With A Spoon, Pour In Vegetable Oil. If The Dough Turns Out To Be Thin, Add A Tablespoon Of Flour And Knead The Dough With Your Hands.

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stock image Pour the egg mixture into the dry ingredients mixture and knead the dough.

Pour The Egg Mixture Into The Dry Ingredients Mixture And Knead The Dough.

4210 × 2802
stock image Next, add psyllium, previously ground in a coffee grinder to a powder. The mass will begin to thicken.

Next, Add Psyllium, Previously Ground In A Coffee Grinder To A Powder. The Mass Will Begin To Thicken.

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stock image Pour flour into a bowl.

Pour Flour Into A Bowl.

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stock image Add melted butter, stir. Then add baking soda, salt and baking powder, punch again with a blender.

Add Melted Butter, Stir. Then Add Baking Soda, Salt And Baking Powder, Punch Again With A Blender.

4210 × 2807
stock image Add apple cider vinegar at the end. Stir and set the dough aside for 5-10 minutes.

Add Apple Cider Vinegar At The End. Stir And Set The Dough Aside For 5-10 Minutes.

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stock image Start kneading with a fork. As soon as the dough begins to gather into lumps, knead with your hands. It should turn out a little tighter than regular dumplings.

Start Kneading With A Fork. As Soon As The Dough Begins To Gather Into Lumps, Knead With Your Hands. It Should Turn Out A Little Tighter Than Regular Dumplings.

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