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Stock image Place the dough on a baking sheet for no more than one teaspoon. Expect two baking sheets.
Published:
Oct.27, 2021 14:23:02
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PavSub
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Orginal size:
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2802
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Place The Dough On A Baking Sheet For No More Than One Teaspoon. Expect Two Baking Sheets.
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Start Stirring With A Spoon, Pour In Vegetable Oil. If The Dough Turns Out To Be Thin, Add A Tablespoon Of Flour And Knead The Dough With Your Hands.
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Pour The Egg Mixture Into The Dry Ingredients Mixture And Knead The Dough.
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Next, Add Psyllium, Previously Ground In A Coffee Grinder To A Powder. The Mass Will Begin To Thicken.
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Pour Flour Into A Bowl.
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Add Melted Butter, Stir. Then Add Baking Soda, Salt And Baking Powder, Punch Again With A Blender.
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Add Apple Cider Vinegar At The End. Stir And Set The Dough Aside For 5-10 Minutes.
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Start Kneading With A Fork. As Soon As The Dough Begins To Gather Into Lumps, Knead With Your Hands. It Should Turn Out A Little Tighter Than Regular Dumplings.
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