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Stock image Place the egg whites in a deep bowl and beat until firm, fluffy.

Stock image Place the egg whites in a deep bowl and beat until firm, fluffy.

Published: Apr.15, 2021 11:52:45

Author: PavSub

Views: 4

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File type: image / jpg

File size: 4.88 MB

Orginal size: 4250 x 2800 px

Available sizes:

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(500 x 329)

M

(1000 x 659)

L

(2000 x 1318)

XL

(4250 x 2800)

EL0

(4250 x 2800)

Level: bronze

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Kitchen Appliances

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stock image Gradually pour all the sugar into the whites, without ceasing to beat. You should get a thick, shiny, dense mass.

Gradually Pour All The Sugar Into The Whites, Without Ceasing To Beat. You Should Get A Thick, Shiny, Dense Mass.

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stock image By this time, the syrup will be ready. Add the syrup to the whites in a thin stream, without stopping to beat. Beat for 7-8 minutes until the mixture has cooled to room temperature.

By This Time, The Syrup Will Be Ready. Add The Syrup To The Whites In A Thin Stream, Without Stopping To Beat. Beat For 7-8 Minutes Until The Mixture Has Cooled To Room Temperature.

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Pour Coffee And Water Into The Whipped Egg Whites.

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stock image Separate the whites from the yolks and place in a deep bowl. Beat the whites until a stable foam, after beating constantly, add sugar. Then add the yolks and stir.

Separate The Whites From The Yolks And Place In A Deep Bowl. Beat The Whites Until A Stable Foam, After Beating Constantly, Add Sugar. Then Add The Yolks And Stir.

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stock image The finished cream turns out to be lush and very dense.

The Finished Cream Turns Out To Be Lush And Very Dense.

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stock image Separate the whites from the yolks, place in a bowl and beat until fluffy.

Separate The Whites From The Yolks, Place In A Bowl And Beat Until Fluffy.

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stock image While the syrup is cooking, begin to beat the whites. Beat the whites at low speed first. When the mixture begins to thicken, add two tablespoons of sugar and continue beating at an increased speed. The proteins should hold their shape well, but rema

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stock image Stir gently with a spatula or beat again with a mixer until smooth and creamy.

Stir Gently With A Spatula Or Beat Again With A Mixer Until Smooth And Creamy.

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