Stock image Pour the syrup in a thin stream into the whipped egg whites without stopping to beat with a mixer at high speed, beat until the mixer leaves clear embossed marks.

Published: Sep.10, 2021 07:51:48

Author: PavSub

Downloads: 0

File type: image / jpg

File size: 1.19 MB

Orginal size: 4210 x 2802 px

Available sizes:

(500 x 333)

(1000 x 666)

(2000 x 1331)

(4210 x 2802)

EL0

(4210 x 2802)

Level: bronze

Download Image

Image topics:

Holiday

Similar stock images

Whisk The Whites Until Firm Peaks.

4210 × 2802

Whisk Egg Whites And Powdered Sugar Into A Stable Fluffy Mixture.

4210 × 2802

stock image First, make a Pan de Zhen almond biscuit. To do this, prepare a meringue, beat 70 grams of sugar and 90 grams of egg whites. Introduce sugar into the meringue gradually. Whisk until firm peaks.

First, Make A Pan De Zhen Almond Biscuit. To Do This, Prepare A Meringue, Beat 70 Grams Of Sugar And 90 Grams Of Egg Whites. Introduce Sugar Into The Meringue Gradually. Whisk Until Firm Peaks.

4210 × 2802

stock image Pour the syrup in a thin thread over the whipped puree and continue beating until the whisk of the mixer leaves characteristic marks and the mixture thickens. By this time, a pastry bag with a closed star attachment and a baking sheet covered with pa

Pour The Syrup In A Thin Thread Over The Whipped Puree And Continue Beating Until The Whisk Of The Mixer Leaves Characteristic Marks And The Mixture Thickens. By This Time, A Pastry Bag With A Closed Star Attachment And A Baking Sheet Covered With Pa

4210 × 2802

Metal Bowl With Beaten To Solid Peaks Of Proteins With Sugar

6048 × 4032

Metal Bowl With Beaten To Solid Peaks Of Proteins With Sugar

6048 × 4032

Add Sugar To The Beaten Protein Foam In Several Steps While Continuing To Beat.

4210 × 2802

Pink Cream In A Bowl And Whisk Mixer On A Plate

5794 × 3868