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Stock image Put the finished dough on the work surface of the table, lightly sprinkled with flour. Shape the bread. Roll it until smooth, remove the raisins that have protruded inward so that they do not burn during baking.
Published:
Jan.13, 2022 16:15:17
Author:
PavSub
Views:
1
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0
File type:
image
/
jpg
File size:
1.9 MB
Orginal size:
4210
x
2802
px
Available sizes:
S
(500 x 333)
M
(1000 x 666)
L
(2000 x 1331)
XL
(4210 x 2802)
EL0
(4210 x 2802)
Level:
bronze
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Image topics:
Holiday
Water
Health
Honey
Warm
Food
Cooking
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Fruit
Sweet
Homemade
Breakfast
Lunch
Cook
Kids
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Wheat
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Ingredients
Flour
Bread
Sugar
Ground
Nuts
Dietary
Starter
Salt
Rye
Industries
Walnuts
Coriander
Raisins
Prunes
Premium
Malt
Recipes
Grade
PP
Sourdough
Fermented
2022
Cutting Board
Dried Apricots
Boiling Water
Food Photo
Zemgale
Lean Dishes
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