photo free

Home Images Vectors Videos

Stock image Remove the finished biscuit from the oven.

Stock image Remove the finished biscuit from the oven.

Published: Sep.01, 2021 09:32:46

Author: PavSub

Views: 0

Downloads: 0

File type: image / jpg

File size: 1.65 MB

Orginal size: 4210 x 2802 px

Available sizes:

S

(500 x 333)

M

(1000 x 666)

L

(2000 x 1331)

XL

(4210 x 2802)

EL0

(4210 x 2802)

Level: bronze

Download Image

Image topics:

Similar stock images

stock image Place the dough on a silicone mat or baking paper and flatten. Bake for 20 minutes at 180 degrees.

Place The Dough On A Silicone Mat Or Baking Paper And Flatten. Bake For 20 Minutes At 180 Degrees.

4280 × 2730

stock image Bake almond sponge cake at 175 degrees for 12 minutes.

Bake Almond Sponge Cake At 175 Degrees For 12 Minutes.

4265 × 2749

stock image Turn the biscuit over to the side covered with cling film. Cool for 15 minutes.

Turn The Biscuit Over To The Side Covered With Cling Film. Cool For 15 Minutes.

4210 × 2802

stock image Preheat oven to 175 degrees. Place the dough on a silicone mat or on siliconized parchment, 30x40 cm in size, flatten.

Preheat Oven To 175 Degrees. Place The Dough On A Silicone Mat Or On Siliconized Parchment, 30x40 Cm In Size, Flatten.

4210 × 2802

stock image Roll out the dough into a 1 cm thick layer, transfer to a greased baking sheet or onto a baking sheet. Cover with foil or cling film for 30 minutes.

Roll Out The Dough Into A 1 Cm Thick Layer, Transfer To A Greased Baking Sheet Or Onto A Baking Sheet. Cover With Foil Or Cling Film For 30 Minutes.

4210 × 2802

stock image close up view of sweet cream for pie

Close Up View Of Sweet Cream For Pie

3648 × 3648

stock image When using a biscuit for making a cake, it is advisable to remove the top softened crust so that the biscuit is well soaked in the future. This can be easily done with a knife.

When Using A Biscuit For Making A Cake, It Is Advisable To Remove The Top Softened Crust So That The Biscuit Is Well Soaked In The Future. This Can Be Easily Done With A Knife.

4210 × 2802

stock image Put half of the mousse into the prepared pastry ring. Place in the freezer for 3-4 minutes.

Put Half Of The Mousse Into The Prepared Pastry Ring. Place In The Freezer For 3-4 Minutes.

4210 × 2802