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Stock image Schweinshaxe, or tender and juicy pork knuckle wrapped in a salty and roasted-crisp skin, is a recipe for a quintessential Oktoberfest or Autumn Fest feast.
Published:
May.13, 2020 07:50:57
Author:
cristina.murariu88@gmail.com
Views:
1
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0
File type:
image
/
jpg
File size:
12.73 MB
Orginal size:
4382
x
3400
px
Available sizes:
S
(500 x 388)
M
(1000 x 776)
L
(2000 x 1552)
XL
(4382 x 3400)
EL0
(4382 x 3400)
Level:
beginner
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Autumn
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Roast
Baked
Menu
Roasted
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Mustard
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Original
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Czech
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Oktoberfest
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Knuckles
Bone In
Schweinshaxe
Autumn Fest
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