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Stock image Selective focus. Salam leaf, an essential flavor in Indonesian cooking. The leaves may be used dried or fresh in the cuisine. Fresh leaves should be bright green.
Published:
Aug.10, 2024 11:39:57
Author:
iis.tekpang14@gmail.com
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File type:
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/
jpg
File size:
4.11 MB
Orginal size:
2703
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4000
px
Available sizes:
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(338 x 500)
M
(676 x 1000)
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(1352 x 2000)
XL
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EL0
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Level:
beginner
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Salam
Bay Leaf
Bay Leaves
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