Stock image Sprinkle the dough pieces with flour and roll out the flat cakes as thick as a little finger. Cover and rest for 5-7 minutes. To prevent the cakes from swelling too much in the process, you can prick them with a fork.

Published: Oct.27, 2021 14:24:23

Author: PavSub

Views: 0

Downloads: 0

File type: image / jpg

File size: 1.97 MB

Orginal size: 4210 x 2807 px

Available sizes:

S

(500 x 333)

M

(1000 x 667)

L

(2000 x 1333)

XL

(4210 x 2807)

EL0

(4210 x 2807)

Level: bronze

Download Image

Similar stock images

Turn The Workpiece Over With The Seam Down And Gently Roll It Out With A Rolling Pin In The Shape Of A Circle. Flip To The Opposite Side And Walk Again With The Rolling Pin. The Thinner You Get, The Better.

4210 × 2807

Sprinkle The Work Surface With Flour, Roll Out The Dough 3-4 Mm Thick. Using A Glass Or Any Suitable Mug, Cut Out The Circles. The Number Of Pieces Should Correspond To The Number Of Sausages.

4210 × 2807

Remove The Dough From The Refrigerator, Divide Into Two Parts, Roll Out One Large Part According To The Diameter Of The Mold, Plus 2 Cm For The Sides. Put It In The Form, Make Punctures With A Fork.

4220 × 2795

Then Fold The Edges And Roll The Pancake Into A Roll.

4235 × 2781

Pizza Base On A Black Stone Plate With Basil. Top View. Rustic Style.

4150 × 4150

From A Given Amount Of Dough, One Large Pizza Comes Out, If You Make It On A Baking Sheet Or Two Smaller Ones, With A Diameter Of 27 Cm. I Usually Divide The Dough In Half And Simply Put The Second Part In The Freezer Until The Right Moment. So, Roll

4210 × 2807

Cream Red Bean Bread

3456 × 4608

Then Divide The Dough Into Pieces, Depending On The Size Of The Cake You Want To Make. I Got Five Pieces.

4210 × 2807