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Stock image Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant in Perigoed, Dordogne, close up
Published:
Jul.03, 2024 08:50:13
Author:
foto-pixel.web.de
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File type:
image
/
jpg
File size:
11.87 MB
Orginal size:
5568
x
3712
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5568 x 3712)
EL0
(5568 x 3712)
Level:
bronze
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Image topics:
Decoration
Festive
Closeup
Brown
Meat
Food
Gastronomy
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Slice
Plate
Tasty
Sweet
Homemade
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French
Rustic
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France
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Starter
Duck
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Christmas Recipe
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Toast Of Foie Gras
Individual Share
Modern Foie Gras
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