Stock image Starter dish Foie gras fat liver specialty food product made of liver of a duck or goose fattened by gavage, force feeding, served in French restaurant in Perigoed, Dordogne, close up

Published: Aug.23, 2024 23:09:40

Author: foto-pixel.web.de

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File size: 13.03 MB

Orginal size: 5077 x 3712 px

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Level: bronze

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