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Stock image Step-by-step process of harvesting sauerkraut. Autumn pickling of cabbage. The concept of food from fermented canned vegetables. A woman is salting cabbage.
Published:
Jun.16, 2021 13:53:51
Author:
marikamarika75.yandex.ry
Views:
1
Downloads:
1
File type:
image
/
jpg
File size:
7.05 MB
Orginal size:
5472
x
3648
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5472 x 3648)
EL0
(5472 x 3648)
Level:
beginner
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Image topics:
Seasonal
Fresh
Healthy
Natural
Storage
Knife
Food
Kitchen
Cooking
Diet
Juicy
Recipe
Nutrition
Cook
Hands
Carrot
Salad
Vegetarian
Vitamin
Vegetables
Home
Traditional
Lifestyle
Organic
Sliced
Ingredients
Sour
Household
Canned
Jar
Cabbage
Salted
Pickled
Salt
Preservation
Vegan
Crispy
Grater
Sauerkraut
Fermented
Kitchen Table
Traditional Cuisine
Sliced Cabbage
Proper Nutrition
Womens Hands
Healthy Food Concept
Canned Vegetables
Salted Cabbage
Fermented Vegetables
Cooking Preparation Winter
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