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Stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up
Published: Jan.11, 2022 11:19:17
Author: foto-pixel.web.de
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File type: image / jpg
File size: 7.71 MB
Orginal size: 6048 x 4024 px
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stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

4024 × 6048
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

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stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

4024 × 6048
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

4024 × 6048
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

4024 × 6048
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

6048 × 4024
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

6048 × 4024
stock image Tasting of 72 months very old Italian parmigiano-reggiano parmesan cheese from Parma  with extremely grainy and crumbly structure and very intense taste with black pearls of balsamic vinegar DOP from Modena, close up

Tasting Of 72 Months Very Old Italian Parmigiano-reggiano Parmesan Cheese From Parma With Extremely Grainy And Crumbly Structure And Very Intense Taste With Black Pearls Of Balsamic Vinegar DOP From Modena, Close Up

4024 × 6048