Stock image Terrine foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant in Perigoed, Dordogne, starter dish

Published: Jun.29, 2024 12:11:48

Author: foto-pixel.web.de

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File type: image / jpg

File size: 8.86 MB

Orginal size: 5568 x 3712 px

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Level: bronze

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