Stock image Terrine foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served in French restaurant in Perigoed, Dordogne, starter dish
Published: Jul.26, 2024 21:28:16
Author: foto-pixel.web.de
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File type: image / jpg
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Orginal size: 5568 x 3712 px
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Level: bronze
