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Stock image Terrine foie gras fat liver specialty food product made of liver of a duck or goose fattened by force feeding, served with wine in French restaurant in Perigoed, Dordogne, starter dish
Published:
Jul.29, 2024 15:55:53
Author:
foto-pixel.web.de
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File type:
image
/
jpg
File size:
9.37 MB
Orginal size:
3712
x
5568
px
Available sizes:
S
(333 x 500)
M
(667 x 1000)
L
(1333 x 2000)
XL
(3712 x 5568)
EL0
(3712 x 5568)
Level:
bronze
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Image topics:
Decoration
Festive
Closeup
Brown
Meat
Food
Gastronomy
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Plate
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Sweet
Homemade
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Rustic
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Jam
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Half Cooked
Christmas Recipe
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Toast Of Foie Gras
Individual Share
Modern Foie Gras
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