Stock image The carcass of a pig is divided into parts, an edge, a fillet, a scapula, a neck, a notch, a ham, a ham, a back. With spices, marasm. honest, pepper and salt. Raw pork meat. background image.

Published: Aug.02, 2018 09:14:53

Author: Zukamilov

Downloads: 2

File type: image / jpg

File size: 4.7 MB

Orginal size: 5616 x 3744 px

Available sizes:

(500 x 333)

(1000 x 667)

(2000 x 1333)

(5616 x 3744)

EL0

(5616 x 3744)

Level: bronze

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Image topics:

Red

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