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Stock image The carcass of a pig is divided into parts, an edge, a fillet, a scapula, a neck, a notch, a ham, a ham, a back. With spices, marasm. honest, pepper and salt. Raw pork meat. background image.
Published:
Aug.02, 2018 09:14:53
Author:
Zukamilov
Views:
51
Downloads:
2
File type:
image
/
jpg
File size:
4.7 MB
Orginal size:
5616
x
3744
px
Available sizes:
S
(500 x 333)
M
(1000 x 667)
L
(2000 x 1333)
XL
(5616 x 3744)
EL0
(5616 x 3744)
Level:
bronze
Download Image
Image topics:
Red
Background
Retail
Commercial
Fresh
Herb
Beef
Meat
Raw
Piece
Food
Butchery
Cooking
Steak
Butcher
Animal
Barbecue
Ingredient
Preparation
Protein
Fillet
Slice
Industrial
Whole
Cut
Nutrition
Pepper
Interior
Product
Rosemary
Bone
Hanging
Fat
Half
Production
Many
Livestock
Lamb
Factory
Pork
Spices
Pig
Rib
Maturing
Salt
Rail
Processing
Flesh
Carcass
Slaughterhouse
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