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Stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

Stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs
Published: Dec.07, 2021 14:49:32
Author: Peddalanka Ramesh Babu
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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

These Bacteria, Also Known As Salmonella Enterica Enterica, Are Gram-negative, Rod-shaped Cells. Salmonella Is A Major Cause Of Food Poisoning (salmonellosis) In Humans, Most Commonly Caught From Infected Pork, Poultry And Eggs

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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

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stock image These bacteria, also known as Salmonella enterica enterica, are Gram-negative, rod-shaped cells. Salmonella is a major cause of food poisoning (salmonellosis) in humans, most commonly caught from infected pork, poultry and eggs

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