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Stock image Traditional donuts baked in Germany during the carnival season lie on a plate and are sprinkled with powdered sugar - a concept with so-called Krapfen at carnival time in Germany

Stock image Traditional donuts baked in Germany during the carnival season lie on a plate and are sprinkled with powdered sugar - a concept with so-called Krapfen at carnival time in Germany
Published: Aug.05, 2019 06:50:04
Author: maddas
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stock image Traditional donuts baked in Germany during the carnival season lie on a plate and are sprinkled with powdered sugar - a concept with so-called Krapfen at carnival time in Germany

Traditional Donuts Baked In Germany During The Carnival Season Lie On A Plate And Are Sprinkled With Powdered Sugar - A Concept With So-called Krapfen At Carnival Time In Germany

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stock image Traditional donuts baked in Germany during the carnival season lie on a plate and are sprinkled with powdered sugar - a concept with so-called Krapfen at carnival time in Germany

Traditional Donuts Baked In Germany During The Carnival Season Lie On A Plate And Are Sprinkled With Powdered Sugar - A Concept With So-called Krapfen At Carnival Time In Germany

6000 × 4000
stock image Traditional donuts baked in Germany during the carnival season lie on a plate and are sprinkled with powdered sugar - a concept with so-called Krapfen at carnival time in Germany

Traditional Donuts Baked In Germany During The Carnival Season Lie On A Plate And Are Sprinkled With Powdered Sugar - A Concept With So-called Krapfen At Carnival Time In Germany

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