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Stock image Pathongko

stock image Yunnan rice noodle soup with deep-fried doughstick

Yunnan Rice Noodle Soup With Deep-fried Doughstick

Image, 11.36MB, 4912 × 7360 jpg
stock image Making of Deep fried doughsticks or Pa Thong Ko.

Making Of Deep Fried Doughsticks Or Pa Thong Ko.

Image, 6.46MB, 5184 × 3456 jpg
stock image Youtiao (Chinese fried churro, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick), long golden brown deep fried dough strip, eaten at breakfast with rice congee, tea or sweet milk

Youtiao (Chinese Fried Churro, Chinese Cruller, Chinese Oil Stick, Chinese Doughnut, Fried Breadstick), Long Golden Brown Deep Fried Dough Strip, Eaten At Breakfast With Rice Congee, Tea Or Sweet Milk

Image, 12.69MB, 5616 × 3744 jpg
stock image Making of Deep fried doughsticks or Pa Thong Ko.

Making Of Deep Fried Doughsticks Or Pa Thong Ko.

Image, 8.76MB, 5184 × 3456 jpg
stock image Preparation process cut dough of Patongko on wood table before fried in oil in Thailand.

Preparation Process Cut Dough Of Patongko On Wood Table Before Fried In Oil In Thailand.

Image, 11.93MB, 5366 × 3819 jpg
stock image Making of Deep fried doughsticks or Pa Thong Ko.

Making Of Deep Fried Doughsticks Or Pa Thong Ko.

Image, 8.15MB, 5184 × 3456 jpg
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