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Stock image Pathongko
Yunnan Rice Noodle Soup With Deep-fried Doughstick
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, 11.36MB, 4912 × 7360 jpg
Making Of Deep Fried Doughsticks Or Pa Thong Ko.
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, 6.46MB, 5184 × 3456 jpg
Youtiao (Chinese Fried Churro, Chinese Cruller, Chinese Oil Stick, Chinese Doughnut, Fried Breadstick), Long Golden Brown Deep Fried Dough Strip, Eaten At Breakfast With Rice Congee, Tea Or Sweet Milk
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, 12.69MB, 5616 × 3744 jpg
Making Of Deep Fried Doughsticks Or Pa Thong Ko.
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, 8.76MB, 5184 × 3456 jpg
Preparation Process Cut Dough Of Patongko On Wood Table Before Fried In Oil In Thailand.
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, 11.93MB, 5366 × 3819 jpg
Making Of Deep Fried Doughsticks Or Pa Thong Ko.
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, 8.15MB, 5184 × 3456 jpg
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