Stock image Penicillium Roqueforti
Still Life With Pieces Of Cheese And Grapes. Food. Delicious. Vintage. Retro.
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Cabrales, Artisan Blue Cheese Made By Rural Dairy Farmers In Asturias, Spain From Unpasteurized Cows Milk Or Blended With Goat Or Sheep Milk With Picos De Europa Mountains On Background
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Tasting Of Cabrales, Blue Cheese Made By Rural Dairy Farmers In Asturias, Spain From Unpasteurized Cows Milk Blended With Goat Or Sheep Milk Small Zone Of Production Picos De Europa
Image, 7.27MB, 5732 × 3814 jpg
Roquefort Cheese And Fungi Penicillium Roqueforti, Used In Its Production, Photo And 3D Illustration
Image, 4.8MB, 5046 × 3364 jpg
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