Stock image Rajasthan Cuisine page 2
Pistachio And Saffron Kulfi, Traditional Indian Dessert On Dark Surface, Ready To Eat. Selective Focus, Blank Space
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Moong Dal Halwa - A Sweet Dish From India, Indan Sweet Halwa Made From Moong Dal, Moong Dal Sweet Sheera Or Shira Cooked In Pure Ghee
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Indian Khari Or Kharee Or Salty Puff Pastry Snacks, Served With Indian Hot Tea, Selective Focus Texture
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Saffron, Almond And Pistachio Ice Cream Kulfi, Indian Style, Ready To Eat. Top View, Selective Focus
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Saffron Pistachio Ice Cream Kulfi, Traditional Indian Dessert, Ready To Eat. Top View, Blank Space
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Khasta Puri - A Crumbly Fried Bread Of Refined Flour Flavoured With Carom Seeds
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Moong Dal Halwa - A Sweet Dish From India, Indan Sweet Halwa Made From Moong Dal, Moong Dal Sweet Sheera Or Shira Cooked In Pure Ghee
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Moong Dal Halwa - A Sweet Dish From India, Indan Sweet Halwa Made From Moong Dal, Moong Dal Sweet Sheera Or Shira Cooked In Pure Ghee
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Mutton Roast Served With Makki Ki Roti Or Maize Roti. Spicy Mutton Roast Prepared In Kerala Style Served With Indian Flat Unleavened Bread Made From Corn Meal Flour. Shot On White Background
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Indian Sweet Motichoor Laddoo Also Know As Bundi Laddu Or Motichur Laddoo Are Made Of Very Small Gram Flour Balls Or Boondis Which Are Deep Fried
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Laddu Also Know As Laddoo, Ladoo, Laddo Are Ball-shaped Sweets Popular In The Indian Festivals. Laddu Are Made Of Flour, Minced Dough And Sugar With Other Ingredients. Laddu On White Background
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Moong Dal Halwa - A Sweet Dish From India, Indan Sweet Halwa Made From Moong Dal, Moong Dal Sweet Sheera Or Shira Cooked In Pure Ghee
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Indian Khari Or Kharee Or Salty Puff Pastry Snacks, Served With Indian Hot Tea, Selective Focus Texture
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Indian Sweet Motichoor Laddoo Also Know As Bundi Laddu Or Motichur Laddoo Are Made Of Very Small Gram Flour Balls Or Boondis Which Are Deep Fried
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Vegetable Khichdi - A Dish Rice Dish Made From Lentils (dal) And Vegetables.
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Gajak Or Til Papdi Or Patti Is A Dry Sweet Cake - Made Of Sesame Seeds, Ground Nuts And Jaggery, Consumed In Indian Winter Especially During Makar Sankranti Festival On 14th January
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Laddu Also Know As Laddoo, Ladoo, Laddo Are Ball-shaped Sweets Popular In The Indian Festivals. Laddu Are Made Of Flour, Minced Dough And Sugar With Other Ingredients.
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Indian Namkeen Food Navratan Mixture Or Navratna Mix Namkeen Also Know As Nimco, Namkin, Mixture Or Nimko On Wooden Background
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Gujiya Or Gujia Or Karanji - Sweet Dumplings Made During The Festival Of Holi And Diwali, Served In A Plate. Selective Focus
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Kanji Vada / Wada Is A Popular Rajasthani Detoxifying Dish Consumed After Over Eating Of Sweets In Indian Festival Season. Served In Transparent Bowl Or Glass
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Moong Dal Halwa - A Sweet Dish From India, Indan Sweet Halwa Made From Moong Dal, Moong Dal Sweet Sheera Or Shira Cooked In Pure Ghee
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Indian Spicy Green Chilli Pickle With Mango Pickle Also Know As Mirchi Ka Achaar Or Loncha Marinated In Mustard Seeds And Mustard Oil
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Indian Spicy Green Chilli Pickle With Mango Pickle Also Know As Mirchi Ka Achaar Or Loncha Marinated In Mustard Seeds And Mustard Oil On Wooden Background
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Indian Khari Or Kharee Or Salty Puff Pastry Snacks, Served With Indian Hot Tea, Selective Focus Texture
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