Stock image South American Cuisine
Ahi Tuna Seviche With Radish Slices And Rucola On White Plate Top View. Raw Fish Fillet Called Cebiche Marinated In Lime Juice As Traditional South American Cuisine
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Pisco Sour, A Typical Cocktail Of South American Cuisine, Peru And Chile, Prepared Based On Pisco And Lemon, Sweetened With Brandy, Eggs, Served Cold.
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Peruvian Fast-food Salchipapas French Fries And Sliced Sausage With Hard-boiled Quail Eggs
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Cuban Style Beef Picadillo Served With White Rice And Black Beans. Served On A Table With Black Tablecloth.
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Chilean Traditional Porotos Con Riendas (beans With Reins) Dish Of Cooked Dried Beans With Pumpkin, Onion, Spaghetti And Sausage, In Rustic Bowls, Photographed Overhead On Dark Wood With Natural Light
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Traditional Chilean Sopaipilla Fried Pastries Made Of A Bread-like Leavened Dough, Served With Chilean Pebre Salsa, Photographed Overhead On Dark Wood With Natural Light
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Chilean Traditional Porotos Con Riendas (beans With Reins) Dish Of Cooked Dried Beans With Pumpkin, Onion, Spaghetti And Sausage, Served In Rustic Bowl, Photographed Overhead On Dark Wood With Natural Light
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Fresh Salad Made Of Chilean Pinatra Or Diguene Edible Mushroom (lat. Cyttaria Espinosae), Lemon Juice, Oil, Chives, Salt And Pepper, Photographed Overhead With Natural Light (Selective Focus, Focus On The Top Of The Salad)
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Chilean Traditional Porotos Con Riendas (beans With Reins) Dish Of Cooked Dried Beans With Pumpkin, Onion, Spaghetti And Sausage, In Rustic Bowls, Photographed Overhead On Dark Wood With Natural Light
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Traditional Chilean Cazuela De Vacuno Or Cazuela De Carne, A Beef Soup With Potato, Corn, Pumpkin, Carrot, Bell Pepper, Onion And Rice, Cut Parsley And Bread Slices On The Side, Photographed Overhead On Dark Wood With Natural Light
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Hot South American Aztec Wild Rice Soup With Creme Fraiche Fresh Red Onions And Lime Wedges
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Marinated Cuban Pineapple Pork Chops With Traditional Black Bean Rice Grilled Red Onion And Fried Plantain Chips
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Marinated Cuban Pineapple Pork Chops With Traditional Black Bean Rice Grilled Red Onion And Fried Plantain Chips
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'Chupe De Camarones', A Traditional Shrimp Dish From The City Of Arequipa, Peru
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Salad Made Of Chilean Cochayuyo (lat. Durvillaea Antarctica) Or Bull Kelp Edible Seaweed, Cherry Tomato, Bell Pepper, Onion And Parsley, Photographed Overhead With Natural Light
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Papa A La Huancaina Peruvian Potatoes And Hard Boiled Eggs With Spicy Aji Amarillo Yellow Sauce
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Marinated Cuban Pineapple Pork Chops With Traditional Black Bean Rice Grilled Red Onion And Fried Plantain Chips
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'Chupe De Camarones', A Traditional Shrimp Dish From The City Of Arequipa, Peru
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'Chupe De Camarones', A Traditional Shrimp Dish From The City Of Arequipa, Peru
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