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Stock image Trichosanthes Dioica

stock image Potol vorta in a white ceramic bowl on wooden surface. Bhorta is the simplest and traditional food from Bangladesh and the Bengal region of India.

Potol Vorta In A White Ceramic Bowl On Wooden Surface. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India.

Image, 4.6MB, 5935 × 3983 jpg
stock image White

White "Snake Gourd" Flower (or Serpent Gourd, Chichinda, Padwal) In St. Gallen, Switzerland. Its Latin Name Is Trichosanthes Cucumerina Var Anguina, Native To Southeast Asia.

Image, 5.02MB, 5184 × 3456 jpg
stock image pointed gourd potol

Pointed Gourd Potol

Image, 9.32MB, 6000 × 4000 jpg
stock image Pointed gourds

Pointed Gourds

Image, 1.77MB, 2736 × 1600 jpg
stock image Fresh green vegetable pointed gourd or potol isolated on light wooden background. It is also known as parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Green Vegetable Pointed Gourd Or Potol Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 4.4MB, 5910 × 3940 jpg
stock image Fresh pointed gourd isolated on light wooden surface. It is also known as potol, parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Pointed Gourd Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 4.41MB, 5935 × 3957 jpg
stock image pointed gourd potol green vegetable on white background

Pointed Gourd Potol Green Vegetable On White Background

Image, 23.37MB, 6720 × 4480 jpg
stock image pointed gourd potol

Pointed Gourd Potol

Image, 6.26MB, 6000 × 4000 jpg
stock image pointed gourd potol

Pointed Gourd Potol

Image, 8.42MB, 6000 × 4000 jpg
stock image Pointed gourd

Pointed Gourd

Image, 2.92MB, 3944 × 2504 jpg
stock image Fresh green vegetable pointed gourd (Trichosanthes dioica) isolated on light wooden background. It is also known as parwal, palwal, or parmalin in different parts of Bangladesh and India.

Fresh Green Vegetable Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Background. It Is Also Known As Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India.

Image, 3.17MB, 5612 × 3741 jpg
stock image Potol vorta in a white ceramic bowl. Bhorta is the simplest and traditional food from Bangladesh and the Bengal region of India. Top view.

Potol Vorta In A White Ceramic Bowl. Bhorta Is The Simplest And Traditional Food From Bangladesh And The Bengal Region Of India. Top View.

Image, 4.08MB, 5677 × 3922 jpg
stock image Fresh pointed gourd (Trichosanthes dioica) isolated on light wooden surface. It is also known as potol, parwal, palwal, or parmalin in different parts of Bangladesh and India. Top view.

Fresh Pointed Gourd (Trichosanthes Dioica) Isolated On Light Wooden Surface. It Is Also Known As Potol, Parwal, Palwal, Or Parmalin In Different Parts Of Bangladesh And India. Top View.

Image, 4.02MB, 5477 × 3651 jpg
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