Stock image Andhra Cuisine
Andhra Pradesh Cuisine Collection Of Traditional Menu On Red Background.
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Idli Half Covered With Podi Chutney Also Named As Gunpowder. Podi Is Made Of Ground Pulses, Dried Red Chillies And Pepper. Shot On White Background
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Suji Appe Or Rice Appe Or Appam, An Indian Snack With Onion, Peanuts And Tamarind Dip In India
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Gongura Chicken - A Spicy Chicken Curry With The Distinctive Taste From Andhra
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Ugadi Festival Food Mango Rice Also Known As Mamidikaya Pulihora A Traditional Rice Recipe Prepared During Telugu New Year Festive Ugadi. Served On Wicker Background
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Tamarind Rice Or Puliyodharai Rice And Poppadom From Tamil Nadu, India
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Gongura Chicken - A Spicy Chicken Curry With The Distinctive Taste From Andhra.
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Idli Podi Or Chutney Powder- Dry Condiment For South Indian Breakfast
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Green Chicken Curry,Thai Cuisine. Delicious Homemade Butter Fish Curry With Coconut,mangoes And Spices. Tasty King Fish Curry Made Of Coconut Milk.
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Delicious Indian Snacks Punugulu Served In A Plate With Tomato And Green Chutney Sauces
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Podi Idli Is A Quick And Easy Snack Made With Leftover Idly. Served With Sambar And Coconut Chutney. Selective Focus
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