Stock image Apricot Kernels On Board
Apricots Near Pits And Apricot Pits On The Background Of Old Boards. Apricot Pits For The Manufacture Of Tablets And Drugs.
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Heat The Vegetable Oil Well In A Frying Pan, Put The Carcass Skin Side Down First, Fry The Chicken On Both Sides Until Golden Brown.
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Put The Onions, Dried Apricots, Nuts In The Pan In Which The Chicken Was Fried, Add The Seeds Of Half A Pomegranate, Lightly Fry For 5-10 Minutes.
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Lay Out The Baked Chicken, Sprinkle With Pomegranate Seeds, Green Onions And Serve This Mouth-watering And Delicious Dish. Bon Appetit!
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Prepare The Couscous (according To The Directions On The Package), Put It On A Dish, On Top Of The Couscous Put The Fried Mixture Of Onions, Nuts, Guarantor, Dried Apricots.
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Transfer The Fried Chicken To A Baking Dish And Brush With Pomegranate Sauce On Both Sides With A Cooking Brush. Place In An Oven Preheated To 180 Degrees For 40-45 Minutes. After 20 Minutes, Remove The Chicken And Brush It Again With Pomegranate Sau
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Make An Incision Along The Ridge, Unfold The Carcass, Connect The Legs (tie With A Thread Or Tuck Into The "pocket"), Cut The Extreme Phalanges Of The Wings. Season With Salt On Both Sides.
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Female Hands Cut Dried Fruits, Nuts With Knife On Wooden Cutting Board Into Bowl
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