Stock image Authentic Padang
Bandung, Indonesia - May 19th 2024 : Signboard Of Trio Padang Cuisine Restaurant
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Sayur Labu Siam Or Jipang Is Chayote Vegetable, Indonesian Food, Made From Slice Of Chayote Cooked With Coconut Milk Mixed With Boiled Egg. Usually Served With Lontong Or Ketupat
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Lontong Sayur Padang, Vegetable Curry With Rice Pressed Cake, Served With Boiled Egg
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A Plate Of Nasi Padang, Authentic Indonesian Cuisine, Sumatran Specialties. Curry Chicken Complete With Vegetables And Chili Sauce. One Of The Best Food In The World.
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Crispy, Golden-brown Salaluik, A Traditional Padangnese Snack Made With Sweet Potato, Served In A Plastic Bag
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Ayam Goreng Cabe Ijo Is Fried Chicken With Sambal Ijo Served With Crispy Spinach And Chicken Skin
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A Colorful Lontong Padang Dish Featuring Rice Cake, Chicken, Lontong, Eggs, Tempeh, And Various Crackers, Served In A Green Plate.
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A Colorful Lontong Padang Dish Featuring Rice Cake, Chicken, Lontong, Eggs, Tempeh, And Various Crackers, Served In A Green Plate.
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Lontong Sayur Padang, Vegetable Curry With Rice Pressed Cake, Served With Boiled Egg, Copy Space For Text
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A Colorful Lontong Padang Dish Featuring Rice Cake, Chicken, Lontong, Eggs, Tempeh, And Various Crackers, Served In A Green Plate.
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