Stock image Brachiaria Ramosa
Brown Top Millet, Also Known As Pala Pul, Korale And Andakorra. It Is An All Garden Native To Andhra Pradesh And Karnataka And A Rare Millet With Lots Of Medicinal Values. Kept In A Wooden Container
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Brown Top Millet Payasam. Pudding Or Kheer Or Payasam Made Of Brown Top Millet, Jaggery And Coconut Milk, Flavored With Cardamom. Topped With Raisins, Ghee Fried Cashews And Coconut Pieces.
Image, 7.05MB, 6000 × 4000 jpg
Brown Top Millet Payasam. Pudding Or Kheer Or Payasam Made Of Brown Top Millet, Jaggery And Coconut Milk, Flavored With Cardamom. Topped With Raisins, Ghee Fried Cashews And Coconut Pieces.
Image, 6.36MB, 6000 × 4000 jpg
Closeup Of Browntop Millet Grains In A Pristine Glass Bowl With Label On It Filled To The Brim, Showcasing Its Wholesome Grains, Ideal For Illustrating Healthy Eating, Food Diversity, And Nutrition
Image, 7.03MB, 6000 × 4000 jpg
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